Food, Glorious Food
Jan 11th, 2010 | By Emma | Category: Topic
Food - we all need it to survive, but that doesn’t mean that we all eat the same things! So how much do you know about international food? What is appetising to people from one culture may seem inedible to someone from another. That’s why we have a series of article for you about food, so you can know what local delights to eat when you go abroad, rather than just sticking to what you’re used to.
Breakfast, Brunch and Brinner, gives an overview of food throughout the world. Russian Cuisine, talks about the most popular dishes in Russia - yummy! So you think that rice and beans is all people eat in Brazil - wrong! Way beyond the Rice and Beans sets the record straight.
A day in Umbria, looks at the delicious food which is common in Umbria in Italy. Ever wondered why the Japanese have a long life expectancy? This article explains all - it’s because of their super healthy diet. A (Romanian) meal without cheese is like a kiss without a squeeze, talks about the prevalence of cheese in the Romanian diet.
Want to know more? Then look at the full articles below:
Why Japanese have a long life expectancy
A (Romanian) meal without cheese is like a kiss without a squeeze
Breakfast, Brunch and Brinner?
Santé! The Tradition of Apéritif in France
The Mysterious Case of the Butter Cake
Cooked and Eaten, the Italian 2010 bestseller
Happy hour, the evening ritual
(Alternative) lunch is served: Happy Easter to you all!
[...] cuisine’s rich and varied character derives from the vast and multicultural expansion of Russia. Its [...]
[...] Italian cuisine varies by region. Umbria is typically known for game animals, olive oil, truffles and a wide range [...]
[...] daily because it has many vitamins and proteins – and has a nice low price. But the Brazilian cuisine is not all about rice with black beans. Learn a bit more about [...]
[...] are many things we cannot live without, but one of the most important is FOOD. Everyone has to eat at some point! But from one country to another we don’t eat the same things [...]